Quandong | Something Wild Yoghurt
Quandongs grow seasonally around Australia with harvest season being in September. They are a Native Super Food, high in Vitamin C, an antioxidant powerhouse and a great source of Iron.
Available in 125g tubs.
Ingredients: Full cream milk, Quandong puree (10%) (Quandong (50%), Sugar, Corn Starch, Natural Flavour, Lemon Concentrate, milk solids), Skim Milk Powder, Cream, Starter Cultures, ABC (active) Cultures.
|Nutritional Information:||Serving Size per 100ml||Serving Size per 125ml|
|Fat - Total||3.9g||4.9g|
|Fat - Saturated||2.8g||3.5g|
|Fat - Trans||<1g||<1g|
|Carbohydrate - Total||10.8g||13.5g|
|Carbohydrate - Sugars||8.2g||10g|