Quandong | Something Wild Yoghurt

Quandongs grow seasonally around Australia with harvest season being in September. They are a Native Super Food, high in Vitamin C, an antioxidant powerhouse and a great source of Iron.

Available in 125g tubs.

Ingredients:  Full cream milk, Quandong puree (10%) (Quandong (50%), Sugar, Corn Starch, Natural Flavour, Lemon Concentrate, milk solids), Skim Milk Powder, Cream, Starter Cultures, ABC (active) Cultures.