Welcome to Fleurieu Milk
Meet our Dairy Farmers
HEART & SOUL
Our farmers are the heart and soul of the Fleurieu Milk Company. We produce premium fresh milk and yoghurt products for the retail and food service markets, delivering a superior taste experience.
Fleurieu Milk Company is recognised as a passionate supporter of local dairy farmers and the community.
Our Products
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We love
our customers
I only buy Fleurieu Milk Company full cream milk because it's how real milk
should taste. Fresh and creamy and good for our tummies. It's made right here in my home town and I know I'm supporting a local company who provide jobs for our local community.
A massive shoutout to our new suppliers @fleurieu_milk_company. Last week we
were left in a very poor situation due to our milk supplier and within one phone
call (very late afternoon) Kym from Fleurieu gave me the best news that they could supply us the following day! Thanks a million guys we cannot be happier!
Have worked with all other Lactose Free milks on the market, nothing compares to
yours @fleurieu_milk_company for taste, texture and steaming!
What's New at
Fleurieu Milk
Meet the Farmers: Misty Brae
Misty Brae owners Gino and Mandy Pacitti start their day at 4.30am but always “aim to finish by 6pm, that way we get a bit…
New Product Release: Reduced Fat Milk
After weeks of market research and gaining valuable feedback from our customers we identified the need for a product that still tasted like full cream…
Introducing the man behind the brew: Josh Rivers
Josh Rivers opened the doors to his debut digs-turned-institution, CREAM in 2015. He counts becoming the regional latte art champion, being among Australia’s top six baristas,…
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![Meet Andrew, the son of our new farmers, Gino & Mandy.
Andrew’s first recollections of farm life involves “sitting on the motorbike with Dad or being on the tractor”. “As we grew up, we would get up a bit earlier and feed the calves before school, then come in and have breakfast and catch the bus into school,” he says. “I guess we were always part of the operation and I always loved it.” At 26 years old, Andrew’s decision to stay on the farm boils down to a love of animals and farming, which he says is “something that no matter what I’ve done so far in my life, [has] always been the best part”.](https://scontent.cdninstagram.com/v/t51.2885-15/sh0.08/e35/s640x640/83921047_101394814742965_4068879717644094681_n.jpg?_nc_ht=scontent.cdninstagram.com&_nc_ohc=ww7TocO7gXoAX-2wGLz&oh=112732df5ef19103db28338cf9cee5ea&oe=5E848B39)
