What's New at
Fleurieu Milk
Meet the Farmers: Gum Dark
Sometimes the stars align and the universe tells you you’re right where you’re supposed to be. That’s the way it is for dairy farmers Mike…
Meet the Farmers: Verde Valley
Since Nick Mignanelli could walk, he’s been helping out on the family dairy farm at Hindmarsh Tiers. “I was always in the dairy from a…
Meet the Farmers: Roslyn Amdena Jerseys
For Fleurieu Milk’s newest supplier Nick Brokenshire, the allure of life on the farm has always been intrinsically linked with family. “Obviously no day is…
Meet the Farmers: Manna Farm
Like many farmers, for Ian Willcocks dairy farming is a family affair. Owner of Yankalilla’s Manna Farm alongside wife Nicki, Ian grew up on the…
New Partnerships and A Big Thank You
The Australian dairy industry has experienced immense instability since the early 2000s, with overall production diminishing approximately 25% in the last ten years nationwide. Fleurieu…
Myponga “One of the Best” for Dairy Farming
When it comes to Australia’s best dairy farming regions, Fleurieu Milk co-director Geoff Hutchinson admits he’s biased. “There are pockets throughout the country, but I think…
Meet the Farmers: Misty Brae
Misty Brae owners Gino and Mandy Pacitti start their day at 4.30am but always “aim to finish by 6pm, that way we get a bit…
New Product Release: Reduced Fat Milk
After weeks of market research and gaining valuable feedback from our customers we identified the need for a product that still tasted like full cream…
Introducing the man behind the brew: Josh Rivers
Josh Rivers opened the doors to his debut digs-turned-institution, CREAM in 2015. He counts becoming the regional latte art champion, being among Australia’s top six baristas,…
