What's New at
Fleurieu Milk

New Partnerships and A Big Thank You

The Australian dairy industry has experienced immense instability since the early 2000s, with overall production diminishing approximately 25% in the last ten years nationwide. Fleurieu…
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Myponga “One of the Best” for Dairy Farming

When it comes to Australia’s best dairy farming regions, Fleurieu Milk co-director Geoff Hutchinson admits he’s biased. “There are pockets throughout the country, but I think…
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Misty Brae

Meet the Farmers: Misty Brae

Misty Brae owners Gino and Mandy Pacitti start their day at 4.30am but always “aim to finish by 6pm, that way we get a bit…
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New Product Release: Reduced Fat Milk

After weeks of market research and gaining valuable feedback from our customers we identified the need for a product that still tasted like full cream…
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Introducing the man behind the brew: Josh Rivers

Josh Rivers opened the doors to his debut digs-turned-institution, CREAM in 2015. He counts becoming the regional latte art champion, being among Australia’s top six baristas,…
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