What's New at
Fleurieu Milk
New Partnerships and A Big Thank You
The Australian dairy industry has experienced immense instability since the early 2000s, with overall production diminishing approximately 25% in the last ten years nationwide. Fleurieu…
Myponga “One of the Best” for Dairy Farming
When it comes to Australia’s best dairy farming regions, Fleurieu Milk co-director Geoff Hutchinson admits he’s biased. “There are pockets throughout the country, but I think…
Meet the Farmers: Misty Brae
Misty Brae owners Gino and Mandy Pacitti start their day at 4.30am but always “aim to finish by 6pm, that way we get a bit…
New Product Release: Reduced Fat Milk
After weeks of market research and gaining valuable feedback from our customers we identified the need for a product that still tasted like full cream…
Introducing the man behind the brew: Josh Rivers
Josh Rivers opened the doors to his debut digs-turned-institution, CREAM in 2015. He counts becoming the regional latte art champion, being among Australia’s top six baristas,…
